Section

Cooking Appliances

Pressure cookers, slow cookers, rice cookers, toaster ovens, microwaves, and sous vide machines compared on capacity, wattage, and key programs.

Top ranked lists in this section

10 topics

Portable dishwashers for apartments and small kitchens, split between faucet hookup models and built-in water tank models.

Fast reheats, even defrosting, and sensor cooking that does not turn leftovers into rubber.

Boiling water in minutes for tea, instant meals, and kitchen prep, with temperature control when it counts.

Slow masticating and fast centrifugal juicers compared on yield, cleanup, and how they handle leafy greens.

Even, repeatable toast for bread, bagels, and pastries, sized for two slices or a family of four.

Electric pressure cookers that turn beans, braises, and weeknight dinners into set-and-walk-away cooking.

Dedicated rice cookers for fluffy white rice, intact brown rice, and grains that hold well for hours.

Set-it-and-leave-it crocks for tender braises, soups, and hands-off Sunday cooking.

Immersion circulators that hold water at an exact temperature for edge-to-edge doneness.

A second oven for toast, pizza, roasts, and weeknight reheats, without heating the whole kitchen.