Head to head
Philips Plus vs KitchenAid Press (2026)
Philips Pasta Maker Plus vs KitchenAid Pasta Press compared on automatic 10-minute extrusion versus slow mixer feeding, disc shapes, and storage needs.
Philips Pasta and Noodle Maker Plus HR2375 vs KitchenAid Gourmet Pasta Press Attachment KSMPEXTA: the specs, side by side
| Spec | Philips Pasta and Noodle Maker Plus HR2375 | KitchenAid Gourmet Pasta Press Attachment KSMPEXTA |
|---|---|---|
| Type | Automatic electric extruder | Stand mixer extruder attachment |
| Batch Capacity | About 1 lb flour, roughly 4 servings | Small batches fed in portions |
| Shaping Discs | 4 discs included, more available | 6 discs included |
| Extrusion Time | About 10 minutes per batch | Slower than dedicated extruders, varies by shape |
| Power | 200 watts | Powered by stand mixer motor |
Philips Pasta and Noodle Maker Plus HR2375
Fast automatic extruder that mixes and pushes out pasta in about 10 minutes.
- Type: Automatic electric extruder
- Batch Capacity: About 1 lb flour, roughly 4 servings
Sources: Philips official product specifications, Major retailer product listings, Published kitchen gear reviews
Check price on Amazonor add to your Amazon cart
KitchenAidKitchenAid Gourmet Pasta Press Attachment KSMPEXTA
Mixer-powered extruder attachment with 6 discs for tubes and strands.
- Type: Stand mixer extruder attachment
- Batch Capacity: Small batches fed in portions
Sources: KitchenAid official product specifications, Major retailer product listings, Published kitchen gear reviews
Check price on Amazonor add to your Amazon cartOur recommendation
Pick the Philips if you extrude often and want mixing and extrusion in one fast appliance. Pick the KitchenAid Press if you already own the mixer, extrude occasionally, and want rigatoni and fusilli without storing another machine.
Automation and speed
The Philips mixes, kneads, and extrudes in one chamber in about 10 minutes per batch. The KitchenAid press only extrudes: you make dough in the mixer first, then feed it in small pieces at a slow, steady pace.
For a Tuesday dinner, the Philips wins outright. For a Saturday project, the press pace bothers fewer people.
Shapes on offer
The Philips core discs cover spaghetti, penne, and fettuccine classes with extras available. The press includes 6 discs with bucatini, rigatoni, and fusilli, shapes that anchor the attachment's appeal.
Neither tool rolls sheets. If lasagna and ravioli are goals, budget for a roller whichever extruder you choose.
Storage and true cost
The press stores in a box in a cupboard and costs less than the Philips, assuming the mixer is already owned. The Philips occupies real counter or shelf space but needs no host appliance.
Count honestly: mixer owners comparing press price alone undercount the dough-making step, while Philips buyers should count disc extras they will inevitably want.
Cleanup compared
Cleanup follows two different routines. The Philips mixing chamber wipes clean easily if addressed before dough sets, but its discs need soaking and picking when dough dries in the holes, a chore owners reduce by rinsing promptly. The KitchenAid press asks for the opposite patience: let residual dough dry, then tap and pick it out before washing the parts. Either way, cleaning immediately after deciding which method applies keeps the ritual near ten minutes rather than a dried-on project.
Choose Philips Pasta and Noodle Maker Plus HR2375 if…
- You make extruded pasta weekly or more
- You do not own a KitchenAid stand mixer
- Speed and one-appliance workflow matter most
Choose KitchenAid Gourmet Pasta Press Attachment KSMPEXTA if…
- You own a KitchenAid and counter space is scarce
- Rigatoni, fusilli, and bucatini are your target shapes
- Extruding is an occasional project, not a routine
FAQ
Questions, answered straight
Which makes better spaghetti?
The Philips, on speed and strand consistency across a full batch. The press makes good spaghetti too, but slowly, and its disc shines more on tubes than strands.
Can the KitchenAid press handle semolina dough?
Yes, with correct crumbly hydration and patient feeding. Very dry batches strain the auger, so err slightly moist and feed small pieces steadily.
Which is easier to clean?
Similar disc effort on both. The Philips chamber wipes clean in place; the press parts are smaller but dough packs into the auger housing, so dried-dough removal technique matters.