Head to head
John Boos Maple vs Teakhaus Teak (2026)
John Boos maple vs Teakhaus teak compared on edge kindness, moisture resistance, 18 x 12 vs 20 x 15 size, juice groove, and oiling maintenance needs.
John Boos Maple Wood Edge Grain Board 18 x 12 Inch vs Teakhaus Edge Grain Teak Board 20 x 15 Inch: the specs, side by side
| Spec | John Boos Maple Wood Edge Grain Board 18 x 12 Inch | Teakhaus Edge Grain Teak Board 20 x 15 Inch |
|---|---|---|
| Material | Hard rock maple, edge grain | Teak, edge grain |
| Size | 18 x 12 inches | 20 x 15 inches |
| Thickness | 1.25 inches in common listing | 1.5 inches in common listing |
| Construction | Edge grain, reversible | Edge grain with juice groove |
| Care | Hand wash, oil regularly | Hand wash, oil regularly |
John Boos Maple Wood Edge Grain Board 18 x 12 Inch
American maple edge-grain board, reversible and built to last.
- Material: Hard rock maple, edge grain
- Size: 18 x 12 inches
Sources: John Boos official product specifications, Major retailer product listings, Published kitchen gear reviews
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TeakhausTeakhaus Edge Grain Teak Board 20 x 15 Inch
Large teak board with natural moisture resistance and a juice groove.
- Material: Teak, edge grain
- Size: 20 x 15 inches
Sources: Teakhaus official product specifications, Major retailer product listings, Published kitchen gear reviews
Check price on Amazonor add to your Amazon cartOur recommendation
Choose John Boos maple for daily prep, better edge kindness, and a size that fits standard sinks. Choose Teakhaus teak for large roasts and batch prep, better moisture resistance, and a counter-showpiece board, if your sink can wash it.
Material and knife edges
Hard maple is the softer, more forgiving surface for edges, especially fine Japanese edges. Teak is slightly harder and contains silica naturally, so edges may need honing a bit sooner with heavy use.
For German knives and general cooking, the difference is modest. For a Shun or Tojiro owner who chops daily, maple has the edge, literally.
Size and groove
Boos at 18 x 12 is a daily driver that fits sinks and counters. Teakhaus at 20 x 15 is a production board for big items, with a juice groove that contains roast liquids.
The groove is Teakhaus clearest functional win. The sink fit is Boos clearest practical win.
Moisture and maintenance
Teak natural oils resist moisture and warping better, making it more forgiving if washing runs late after a roast. Maple needs a stricter dry and oil routine to avoid cracks.
Both want hand washing and food-grade mineral oil. Neither belongs in a dishwasher or soaking in a sink.
Thickness and stability
Thickness also separates them slightly. The Boos listing is 1.25 inches and the Teakhaus is 1.5 inches, and both boards use that mass to stay put during chopping rather than skating across the counter.
The same weight makes both boards a two-handed trip to the sink, with the larger Teakhaus the harder wash of the two.
Choose John Boos Maple Wood Edge Grain Board 18 x 12 Inch if…
- You prep vegetables and proteins daily
- You own fine Japanese knives
- Your sink is standard size
Choose Teakhaus Edge Grain Teak Board 20 x 15 Inch if…
- You carve roasts and melons regularly
- You want a large display and serving board
- Your counter and sink fit a 20-inch board
FAQ
Questions, answered straight
Which board lasts longer, maple or teak?
Both can last for many years with oiling and hand washing. Maple can be refinished repeatedly, teak resists moisture damage better. Neglect kills maple faster, heavy cleaver abuse scars teak faster.
Which looks better left on the counter?
That is personal. Teak has rich, varied brown tones, maple is pale and uniform. Kitchens with light wood tend to suit maple, darker kitchens suit teak.
Can I own both?
Many cooks do: Boos for daily prep, Teakhaus for roasts and serving. If budget allows only one, buy the size you will wash willingly every day.