Skip to content

Independent · Reader-supported · No paid placements

TheKitchenLedger

In-depth review

OXO Good Grips Cutting Board Review (2026)

OXO Good Grips review: non-slip plastic carving board with juice groove, pour spout, and dishwasher care as the smart second board for raw meat prep.

KLBy TheKitchenLedger Research TeamIndependent editorial teamLast updated How we evaluateResearch-based assessment · Cutting Boards
Specs verified against manufacturer docs
No paid placements
Reader-supported, independently funded
Updated 2026-10-23
OXO Good Grips Cutting Board Review (2026)

OXO Good Grips Carving and Cutting Board

Non-slip plastic board with a juice groove and easy dishwasher care.

Our verdict

OXO Good Grips is not trying to replace a butcher block. As a lightweight, non-slip, dishwasher-safe board for raw proteins and quick jobs, it is the most practical plastic board in this guide and an easy recommendation as a second board.

What we like

  • Non-slip edges keep the board planted
  • Dishwasher safe for thorough cleaning after raw meat
  • Juice groove and pour spout manage liquids
  • Lightweight and easy to store vertically

What to watch out for

  • Knife marks accumulate and can hold stains over time
  • Harder on fine edges than wood
  • Will eventually need replacement unlike a wood board

Who it is for

It is for every household that cooks raw chicken, fish, or meat and wants machine sanitizing, plus renters and busy cooks who need a grab-and-go board. Fine-knife owners should not make it their only board, since plastic is harder on edges than wood.

Non-slip design that actually helps

The soft, tapered edges grip the counter and double as handles. In owner accounts, the board staying put during chicken breakdown is the most praised feature.

The groove catches juices and the pour corner helps move liquids to the sink without spilling across the counter.

Plastic, honestly assessed

Polypropylene will show knife marks, pick up turmeric and beet stains, and eventually need replacement. Those are material facts, not defects of this model.

Dishwasher heat sanitizes in a way hand washing a wood board cannot match for raw poultry. For many families, that safety routine outweighs edge considerations for the meat board specifically.

How it stacks up

Against the John Boos Maple 18 x 12, OXO is dishwasher safe, non-slip, and far lighter at a budget tier, while Boos maple is dramatically kinder to edges and lasts for years instead of a plastic replacement cycle. Against the Farberware Plastic 3-Pack, OXO offers a better grip, groove, and pour design in a single board, while Farberware gives three sizes for separation at a similar budget position.

The two-board system, wood for produce and bread, OXO plastic for raw meat, is the setup most experienced home cooks converge on.

Getting the longest life from plastic

Use the flat side for general tasks to spread wear, avoid serrated knives sawing across the surface where possible, and retire the board when grooves stay dark after washing.

Owners who treat it as a renewable tool rather than a permanent one are the most satisfied. Its tier makes that mindset reasonable.

Size limits to plan around

The standard board measures about 14.34 by 10.43 inches, which suits daily chicken, fish, and vegetable prep and stores vertically without effort. That size is tight for a whole turkey, so roast households should carve on a larger wood board instead.

Expect turmeric and beet stains over time as well; they are cosmetic on a board bought for dishwasher sanitizing.

Key specifications

Material
Polypropylene plastic
Size
14.34 x 10.43 inches in standard listing
Thickness
Thin profile, under 1 inch
Construction
Molded, non-slip edges
Care
Dishwasher safe

What owners report

Commonly praised

  • Grips the counter better than most plastic boards
  • Perfect second board for chicken and fish
  • Cleans up fast on busy nights

Common complaints

  • Deep knife grooves show after heavy use
  • Can stain from turmeric and beets
  • Not a board owners keep for decades

Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.

Sources: OXO official product specifications, Major retailer product listings, Published kitchen gear reviews

Also consider

JBJohn Boos

John Boos Maple Wood Edge Grain Board 18 x 12 Inch

American maple edge-grain board, reversible and built to last.

  • Material: Hard rock maple, edge grain
  • Size: 18 x 12 inches

Sources: John Boos official product specifications, Major retailer product listings, Published kitchen gear reviews

Check price on Amazonor add to your Amazon cart

Choose Boos Maple as your primary wood board for produce, bread, and edge protection. Read our John Boos Maple Wood Edge Grain Board 18 x 12 Inch review

FFarberware

Farberware Plastic Cutting Board 3-Pack

Three sized plastic boards for separating meat, produce, and bread.

  • Material: Polypropylene plastic
  • Size: Three sizes, largest about 11 x 14 inches

Sources: Farberware official product specifications, Major retailer product listings, Published kitchen gear reviews

Check price on Amazonor add to your Amazon cart

Choose Farberware 3-Pack if you want multiple sized plastic boards for strict food separation.

Research-based assessment. TheKitchenLedger has not hands-on tested this product; this evaluation synthesizes manufacturer specifications, retailer documentation, and published expert reviews.

FAQ

Questions, answered straight

Is OXO board BPA free?

Check the current product listing and OXO documentation for material declarations for the exact model and year, as formulations and labeling can update. Retailer listings for this board have historically described food-safe polypropylene construction.

Can I carve a turkey on the standard OXO board?

The standard size is tight for a whole turkey. Use the larger carving size if you buy OXO for roasts, or carve on the Teakhaus or Boos end grain and transfer slices to a platter.

Why does my plastic board smell after garlic or fish?

Odors lodge in knife grooves. A baking soda paste scrub, thorough dishwasher cycle, and full drying usually clear it. Persistent odor in a deeply scored board is a sign to replace it.